Vegan Outreach Book Review
September 28,
2003
Book Review: Judaism and
Vegetarianism
Reviewed by Jeremy Yocum
The cover of this book shows, in six frames, carrots being
added to one another to form a Star of David. While attractive, this may leave
non-Jews wondering how it's relevant to them. In the preface Schwartz outlines
the main arguments of the book, and they are all related to Judaism: Jews should
make dietary decisions based on "basic Jewish values," Judaism and vegetarianism
are not opposed to one another, and vegetarianism is consistent with the Jewish
values of being "concerned about both animals and people." (xvii). I,
however, found Judaism and Vegetarianism to be an interesting and informative
read, and would recommend it to anyone from strict vegans to those just considering
vegetarianism regardless of their faith. It is loaded with well-documented information
from reliable sources about the health and ecological benefits of plant-based
diets, and has an impressive bibliography. The entire first chapter of the book
is devoted to the ethical considerations of diet. While many of Schwartz's sources
for ethics are Rabbinical authority, he draws a good deal from the Torah, part
of the Christians' Old Testament. His "vegetarian view of the Bible"
(1) may be useful for outreach to those of a Judeo Christian background, which
covers a large segment of the population.
Many people reject
vegetarian and vegan diets based on Biblical passages in which God grants permission
to eat meat. Schwartz counters this with the earliest dietary passages that grant
permission only to eat plants: Genesis 2:16 and 3:18. He points out that after
permission was granted to eat meat, in Genesis 9:3, the recorded life spans are
shortened by hundreds of years. He, along with many Rabbinical authorities, interprets
the permission to eat meat as a concession by God to the lust of humankind. Referring
to Genesis 9:2, he concludes that with this concession the "previous harmony
between people and animals" ceased to exist. (4-5).
The
second through sixth chapters are split into two sections, one examining an area
of Jewish values and one explaining vegetarianism's relevance to those values.
This is the main body of the book, and it addresses compassion for animals, health,
feeding the hungry, ecology, and peace. While many non-Jewish readers may skip
the lengthy discussions of Jewish law and tradition, I found them fascinating
glimpses into another culture. Each chapter is also nearly encyclopedic in its
description of the modern state of animal agriculture. I considered myself to
be a well-read vegan before picking up this book, yet I learned a great deal of
important and startling information. I did think that Schwartz drew a little too
much information from pro-vegetarian sources, which may damage the credibility
of these facts to those who are critical of veganism. While I found that these
sources were credible and that their information was in turn gathered from unbiased
sources, some readers may not be patient enough to do the homework. To be fair,
though, at least half of the sources are non-vegetarian, such as agriculture experts
and mathematicians.
The last several chapters consider vegetarian
questions related to Judaism, general vegetarian questions, advice on becoming
and staying a vegetarian, Jewish vegetarian groups, and biographies of famous
vegetarian Jews. The advice chapter even discusses how to handle a marriage where
only one spouse is vegetarian, with advice for the meat-eater as well. The appendix
includes the au thorâ€s story of converting to vegetarianism
in 1978, and ideas for vegetarian activism. The extensive bibliography includes
Jewish sources, general sources, health and nutrition sources, vegetarian recipe
books, and religious or philosophical books all related to vegetarianism. Then
follows an exhaustive index which makes this book great for reference.
This
book does focus a lot on the cruelty and health problems related to egg and milk
consumption, and many vegan cookbooks are included in the bibliography , but I
feel like there is a lack of adequate support for anyone who wishes to go completely
vegan. I agree with Schwartz's assessment that lacto-ovo vegetarians are "people
who have made an important ethical decision, but who have not yet gone as far
as possible" (145). However there is only one vegan organization listed in
the appendix, the Vegetarians and Vegans Society. Schwartz lists ten websites,
explaining that out of "literally hundreds, if not thousands, of valuable
sites related to vegetarian groups" he chose only those that he found "especially
valuable" (145). Not a single one is specifically vegan. Schwartz is apparently
very supportive of veganism, yet the emphasis of this book is mostly vegetarian.
In all, however, Schwartz makes a strong case for anyone,
particularly Jews, to consider vegetarianism as a single step toward positively
affecting the world in a number of ways. Far from feeling alienated as a non-Jew
I found the book to be culturally educational and even learned something about
an issue on which I considered myself an expert. From the eye-catching cover to
the quite practical bibliography and index I found this an incredibly useful and
interesting read that I would recommend to anyone.
Richard
H. Schwartz, Ph.D. has a website (JewishVeg.com)
and can be contacted there.
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