Passover Turtle Bars
Description
The recipe for these particularly decadent turtle bars comes to Jewish Veg from Rena Reich and her e-cookbook Vegan Start Passover Cookbook. The truth is it really is a pity to only eat them one week a year.
Rena's Website is VeganStart.com.
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 5 minutes |
| Total time | 20 minutes |
Ingredients
Instructions
1. Line a pan with baking paper
2. Place matzo in the pan
3. Melt the butter, down sugar, pecans, and salt in a sauce pan
4. Bring to a boil, lower heat, and let cook for 2 minutes
5. Pour mixture on the piece of matzo and able at 350 degrees for 1 minute
6. Take out of oven and sprinkle with chocolate chips
7. Return to oven for 2 more minutes
8. Remove from oven and spread chocolate on the pecan mixture
9. Sprinkle with almonds
10. Cut while hot
11. Let cool and share
Notes
I don't even bother with a bowl to mix these in. Everything can be mixed in a sauce pan.
