This recipe from Jewish Veg supporter and renowned cookbook author Sarah Kramer will help sweeten your Pesach.
Reprinted with permission from "How It All Vegan!", Arsenal Pulp Press. Sarah's Website is www.GoVegan.net
1 hour, 10 minutes
Preheat oven to 375F.
In a large casserole dish, mix together all the ingredients. Bake uncovered for 45-50 minutes.