"Meatballs"

Description

Walnuts and mushrooms are used to get that nice meaty taste in these delicious, Passover-friendly "meatballs".

This recipe comes to us from Jewish Veg member Rena Reich and her e-cookbook Vegan Start Passover Cookbook. Rena's Website is VeganStart.com.

Prep time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Ingredients

2 cups

walnuts

2 cups

shitake mushrooms

2 cloves

garlic

1⁄2 cup

onion (chopped)

1 teaspoon

thyme

1⁄2 teaspoon

salt

1⁄2 cup

matzo meal

oil (for frying)

Instructions

1. Process mushrooms, walnuts, garlic and onion in a blender
2. Add spices and matzo meal and mix thoroughly
3. Heat oil in a frying pan
4. Roll into small meatballs and fry in oil until all sides are browned
5. Serve warm

Passover