Chocolate Cheesecake

Description

This vegan chocolate cheesecake is not to be missed! The recipe is another amazing creation of vegan chef Sarah Kramer from "How It All Vegan!", Arsenal Pulp Press. Sarah's Website is www.GoVegan.net.

Prep time: 10 minutes

Ingredients

3 cups

firm tofu

1 cup

vegan butter (melted, Earth Balance is a good one)

1 cup

dry sweetener (increase up to 1 1/2 cups depending on your taste preference)

3⁄4 cups

cocoa powder

2 teaspoons

vanilla extract

1⁄4 teaspoon

salt

1⁄2 cup

soy milk

1 vegan graham cracker pie crust

Instructions

Using a blender or food processor (I prefer a hand-held mixer) blend all the ingredients until smooth. Pour ingredients into a cheesecake pan which has been lined with graham cracker pie crust. Chill for 12 hours before eating.

Notes

A store bought graham cracker pie crust works great for this cheesecake. Just make sure to check the ingredients for things like honey, cow's milk, whey, or other animal products.

Dessert