This recipe is adapted from “Healthy Vegetarian Pleasures” by Jeanne Lemlin. It is especially good when made with Trader Joe’s cooked lentils, because they are always the perfect crunchiness. What's more, kids love this salad!
Combine the lentils, celery, carrots, onions and parsley in a serving bowl. Whisk together remaining ingredients. Pour over the veggies and toss. Serve at room temperature.