This vegan chocolate cheesecake is not to be missed! The recipe is another amazing creation of vegan chef Sarah Kramer from "How It All Vegan!", Arsenal Pulp Press. Sarah's Website is www.GoVegan.net.
Using a blender or food processor (I prefer a hand-held mixer) blend all the ingredients until smooth. Pour ingredients into a cheesecake pan which has been lined with graham cracker pie crust. Chill for 12 hours before eating.
A store bought graham cracker pie crust works great for this cheesecake. Just make sure to check the ingredients for things like honey, cow's milk, whey, or other animal products.