Chocolate Cheesecake

Description

This vegan chocolate cheesecake is not to be missed! The recipe is another amazing creation of vegan chef Sarah Kramer from "How It All Vegan!", Arsenal Pulp Press. Sarah's Website is www.GoVegan.net.

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
Total time
10 minutes

Ingredients

3 cups
firm tofu
1 cup
vegan butter (melted, Earth Balance is a good one)
1 cup
dry sweetener (increase up to 1 1/2 cups depending on your taste preference)
3⁄4 cups
cocoa powder
2 teaspoons
vanilla extract
1⁄4 teaspoon
salt
1⁄2 cup
soy milk
 
1 vegan graham cracker pie crust

Instructions

Using a blender or food processor (I prefer a hand-held mixer) blend all the ingredients until smooth. Pour ingredients into a cheesecake pan which has been lined with graham cracker pie crust. Chill for 12 hours before eating.

Notes

A store bought graham cracker pie crust works great for this cheesecake. Just make sure to check the ingredients for things like honey, cow's milk, whey, or other animal products.

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