Brisket
Description
You can't say your mother makes the best brisket until you've tried this one.
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Cooking time | 45 minutes |
| Total time | 50 minutes |
Ingredients
2 cans
crushed tomatoes (28 oz) 1⁄4 cup
brown sugar 2 tablespoons
agave/maple syrup 1⁄4 cup
apple cider vinegar 1⁄2 cup
water 1⁄2 cup
red wine ((can also use grape juice or sweet kosher wine like Manischewitz)) 1
onion (chopped) 3 cloves
garlic (minced, grated, or pressed) 2 cans
jackfruit (drained)Instructions
Combine crushed tomatoes, brown sugar, apple cider vinegar, water, wine, onion and garlic in a large pot over medium-high heat. Bring to a boil then add jackfruit.
Reduce heat to low-medium and cover pot.
Cook for 30 minutes over low-medium heat.
Remove cover and test whether you can break up the jackfruit using the back of a wooden spoon. If the jackfruit isn’t tender enough to pull yet, cook it for another 15-20 minutes, or until tender.
Serve warm.
Note: This can be prepared 2-3 days ahead of time and heated through when ready to serve.
Notes
Posted originally at My Jewish Learning
