These naturally sweet waffles are a delight. Bananas, besides being scrumptious, are rich in potassium and vitamin C.
This vegan waffle recipe comes to Jewish Veg from Sarah Kramer, with permission from "The Garden of Vegan", Arsenal Pulp Press. Sarah's Website is www.GoVegan.net.
In a food processor, blend the banana and water until smooth. Add remaining ingredients and blend until well combined. Spoon into a well oiled, hot waffle iron. Repeat until batter is gone. Makes 4-8 waffles depending on the size of your waffle iron.