Fennel, Red Cabbage, and Avocado Salad

It is always useful to have a quick salad that can be made in advance especially during Pesach when it seems that you are constantly cooking for the next meal. This is a colourful combination of vegetables which is completed with a delicious agave (vegan substitute for honey) dressing.
 
This salad is the creation of professional chef Denise Phillips of www.jewishcookery.com
 

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