Toasted Quinoa Tabbouleh
You'll love how easy and delicious this gluten-free salad is. Served cold it makes a healthy dish for your next picnic or summertime get together. The quinoa lends itself well to the herbs and citrus of tabbouleh, and packs more plant protein than the traditional grain used, bulgur wheat.
Reprinted with permission from Vegetarian Times magazine. Photo credit: Kate Sears