The chickpea flour omelet features thick crepes with a bunch of spices and veggies. This version is fluffed up a bit with flaxmeal and baking powder and when cooked makes a thick omelet which is soft in the middle, with crunchy veggies. It can be loaded with any veggies you choose and makes for not only a great breakfast, but also a delicious addition to school lunches/snack boxes.
You can find chickpea flour (sometimes called garbanzo bean flour, gram flour, or besan) in health food and ethnic food stores. Depending on where you live, you may even find it at major grocery stores. If they have a natural or gluten-free section, sometimes it hides there.