February

Wednesday, February 21 - Pittsburgh, PA

Plant-Based Diets: A Jewish Imperative for Our Time

  • Jewish Veg Executive Director will explain why more than 75 rabbis have signed a statement urging their fellow Jews to adopt plant-based diets.
  • This is the second of a four-program series on vegan diets at Congregation Rodef Shalom, 4905 Fifth Avenue, Pittsburgh, PA 15213
  • Jeffrey's presentation will begin at 7:00 p.m.
  • The public is invited. There is no charge. More info at JewishVeg.org/rodef

March

Friday, March 2 - San Francisco, CA

Vegan Shabbat Potluck

  • Jewish Veg Program Manager Naomi Davis will be co-hosting a plant-based One Table Shabbat in SF.
  • Location will be sent to those who RSVP. Click here.
  • The event will begin at 6:15 p.m.
  • Please bring a vegan dish to share.

Wednesday, March 7 - Scottsdale, AZ

Judaism and Animals: The Untold Story

  • Jewish Veg Executive Director Jeffrey Cohan will show what the Torah and our rabbinic tradition have to say about our relationship with animals, and what it means for our lives today.
  • The event will be held at the Ina Levine Jewish Community Campus, 12701 N. Scottsdale Rd., 85254.
  • Jeffrey's presentation will begin at 7:00 p.m. and vegan refeshments will be served. 
  • The public is invited. Tickets are $10. The ticket link and more information can be found at JewishVeg.org/arizona.

Thursday, March 15 - Berkeley, CA

Jewish Food Justice Series

  • Jewish Veg Program Manager Naomi Davis will explain the role that a plant-based diet plays in food justice.
  • Location TBA
  • Naomi's presentation will begin at 6:00 p.m. and vegan food will be served. 
  • The public is invited.

Monday, March 19 - Portland, OR

Vegan Cooking Demo and Presentation

  • Incredible Israeli vegan chef, Estee Raviv, will be teaching a vegan cooking demo. The demo will be followed by a presentation about the connection between Judaism and Veganism by Jewish Veg Program Manager Naomi Davis.
  • Event is RSVP only, space is limited. Private location will be sent to those who RSVP. RSVP link coming soon.
  • The event will begin promptly at 6:00 p.m. 
  • The public is invited.
  • Ticket price: $15 - link coming soon.

Wednesday, March 21 - Portland, OR

Vegan Cooking Demo and Presentation

  • In partnership with PDX Hillel, vegan chef Estee Raviv will be teaching a vegan cooking workshop to Hillel students. The demo will be followed by a joint presentation by Jewish Veg Program Manager Naomi Davis and Estee Raviv.
  • Event is open to students. To attend the cooking workshop, you must RSVP. Link coming soon.
  • Cooking will begin at 6 p.m. with a presentation following at 7 p.m.

April

Thursday, April 5- New York, NY

Vegan Passover Seder

  • Join Jewish Veg for a seder during the week of Passover. Fighting oppression and yearning for liberation are central themes of Passover. Join us as we unpack these ideas in the context of embracing a plant-based diet as a way to uphold our Jewish ideals.
  • Dinner will begin at 6:30 pm. Limited space is available so please buy your tickets here.
  • Tickets are $18 until February 22nd, $24 until March 15th and then $36 until sold out. 
  • The event will be held at the Breather location at 108 W 39th Street Suite 900, New York, NY 10018. You can take the 1/2/3/7/A/C/E/N/Q/R/W trains to Times Sq-42nd Street or the B/D/F/M to Bryant Park-42nd Street.

Saturday and Sunday, April 7 and 8 - Seattle, WA

Seattle Vegfest

  • Jewish Veg will be tabling at this event. Contact Program Manager Naomi Davis if you want to volunteer at ndavis@jewishveg.org. Make sure to stop by our table and say hello.
  • Seattle Center's Exhibition Hall - Mercer St. and 3rd Ave N, Seattle, WA 98109
  • The event runs from 10 a.m. to 6 p.m. both Saturday and Sunday.
  • Tickets are $9 and can be purchased at the door. Children under 12 can get in for free.
  • Here is a link for more information.

 

Connect with the Jewish Veg Movement