The vast majority of cows are confined to unsanitary feed lots, deprived of room to roam and the ability to graze, and fed an unnatural mixture of corn and antibiotics.
Take the Jewish Veg Pledge
From burgers to brisket, we can help you discover easy-to-make and enjoyable vegan alternatives. We'll send you resources, recipes, tips -- and, soon, the first-ever Jewish-themed Veg Starter Guide! Sign up at JewishVeg.org/Pledge.
Please Help Us Create a More Compassionate Judaism
Please help us save the soul of Judaism with your tax-deductible membership donation. Your donation will be automatically doubled by a matching grant and will support our many plant-based programs. It takes just a minute to donate online by clicking on the image above. Donations also accepted by checks payable to Jewish Veg, 9 Hawthorne Road, Pittsburgh, PA 15221.
Jewish Veg Store
Head over to our brand new store to find all of our popular merchandise, as well as cookbooks and Jewish Veg brochures. The proceeds from all sales benefit Jewish Veg. All orders include FREE SHIPPING.
Your Nutrition Questions Answered
Where do vegans and vegetarians get their protein? What about iron? Calcium? Vitamins D and B12? Jewish Veg addresses all of these important issues on our nutrition page.
Vegan Lox? Yes, you can make them. Check out our recipes!
Carrot lox and cream cheeseis one of the many tasty and healthy recipes on our site. Find out how you can cook all the same things with some cruelty-free modifications. Photo and recipe courtesy of Lindsay Nixon and her Website.